Washington, DC, has been home to a food renaissance over the past decade – and that has extended over into the blogging world. Many DC chefs, bakers, and foodies have taken to the web to share their views on food and showcase their recipes.
To celebrate this creativity, we’ve decided to begin a series called “Food Perspectives” in the hopes that you’ll feel as inspired as we have by DC’s food renaissance.
Our first feature is Yang Yang, baker and creator of Fortune Goodies, a DC-based food blog that features new twists and inspiring takes on sweet and savory goodies.
Below Yang shares her inspirations, her favorite recipes, and her advice on baking and cooking in DC’s “cozy” (read: small) kitchens.