kosher

Interview: Sara Polon, Soupergirl

Photo Credit: Geoff Chesman

When it comes to soup, Sara Polon’s got it covered – even in the summer.

As the founder of Soupergirl, Polon has spent the past five years bringing delicious vegan and kosher homemade soups to the DC area, ranging from cool summer gazpachos to hearty winter stews and everything in between. The fresh, seasonal recipes are developed by Polon’s mother Marilyn, who is affectionately known as Soupermom and Soupergirl’s Chief Anxiety Officer.

The business began with informal soup tasting sessions in Polon’s living room and has blossomed into a veritable soup empire with a robust online delivery and grocery retail business, stands at multiple area farmers markets, and, of course, Soupergirl’s flagship store in Takoma Park.

We talked to Polon about her inspirations, her advice on getting into business with family, and why you’ll never see potato gazpacho.

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